It uses a starter to rise, rather than traditional yeast. BAKE THE PERFECT SOURDOUGH BREAD USING THESE TIPS FROM BAKERS The ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

Here are my best beginner-friendly tips for making your own sourdough at home. Be patient with your starter. It can take between one and two weeks for a new sourdough starter to become strong ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

This was the problem faced by home baker Erik Fabian, who turned to fellow baker and industrial designer, Jennifer Yoko Olson ...

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal and even baking. Arrange the sliced dough ...

The live culture is what gives the loaves their delicious sour flavor. Here are my best beginner-friendly tips for making your own sourdough at home. Be patient with your starter. It can take between ...