Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Step 3: Mix the dough. Once the roux has cooled to room temperature, add the remaining 2 ½ cups (300 grams) of flour, ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

A sourdough loaf is the perfect thing to accompany eggs or avocado in the mornings and this artisan bread has many health benefits compared to the traditional loaf. A slice of sourdough is easier ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice.

FirstBuild, the cocreation community of GE Appliances, a Haier company, and King Arthur Baking Company, America's most ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Ida Wierzchowski from Green Bay joined us this morning on the show to show us how to make delicious focaccia bread at home with a sourdough starter! If you are looking for more help be sure to ...