The sourdough market is experiencing steady growth, driven by increasing consumer demand for natural, fermented, and ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

A few years ago, the sourdough bread trend exploded like an overgrown starter and we're still here, as obsessed as ever. The ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

The Dutch oven makes a huge difference in the rise my sourdough gets compared to the baking stone and water pan method. You can make any yeast-raised bread in a Dutch oven (and a ton of other ...

Another major Instagram trend of the year ... caffeine-based goodness proved irresistible to the masses. But it was bread that really ruled the day in a year of towering uncertainty.

It's mind-blowing that it's been five years since the pandemic started here in the US, and we officially entered quarantine.

Sourdough bread, with its natural fermentation process, not only offers a distinctive taste but also provides several health benefits. It is easier to digest, aids blood sugar control, and ...

Feb. 21—Tom Dines was selling so much sourdough bread that he had to quit baking at home or grow his operation. The entrepreneur chose to grow, moving his bakery into a building in the heart of ...