It uses a starter to rise, rather than traditional yeast. BAKE THE PERFECT SOURDOUGH BREAD USING THESE TIPS FROM BAKERS The process of making sourdough starter can be intimidating because it does ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

After becoming a stay-at-home mom in 2023, her love for sourdough evolved into a growing business, supported in part by ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough bread. This is one of my greatest skills: When it comes to locating a bakery ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven and two more on standby, it's a ...

The health benefits of sourdough bread stem primarily from its fermentation process. During fermentation, gluten is broken down, making the bread easier to digest, according to the National ...

To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...