When you compare the elements of beer and sourdough bread, you'll see they have a lot in common. Both are combinations of grains and yeast, and both rely on fermentation, which releases alcohol ...

Beer and cheese are an iconic hedonistic duo for good-natured gourmands far and wide. Adding sourdough bread into the mix makes for a deliriously delish trio. The tanginess of sourdough works to ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

A sourdough starter is made from a mixture ... foods already have an important place in our daily diets, from bread to beer, wine, cheese, yogurt, pickles, sauerkraut, miso, and much more.

I love to bake and am particularly fond of making my own sourdough bread. It isn't the easiest process, but I think there are simple ways for beginners to get started. Investing in a mixer and ...

The fourth annual sourdough bread-baking competition, a community event celebrating home bakers, will take place on Friday, March 14, at Dewey Memorial Hall. Bakers must register by March 10.