Farfalle al salmone is a pasta al salmone dish that, to be honest, really hits the spot on a warm day, especially with its ...

Snow peas deserve better than to just be greasy, “limp” tagalongs in our favorite Chinese takeout dishes, said Rachel Toomey Kelsey in Cook’s Illustrated. “Bringing out their sweet, grassy flavor ...

Beef with snow peas is a simple stir fry featuring tender beef slices and crisp snow peas in a light soy-based sauce. A quick ...

Convenience-store wasabi-coated peas, a fiery, crunchy snack, inspired this vibrant summer dish from David Chang. Chang decided to echo the flavor of the peas by tossing some of his favorite crisp ...

Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination ...

This dish features an essential vegetable in Chinese cookery: snow peas. This legume is entirely edible, including the pod, which accounts for its French name, Mange-tout or eat it all. Snow peas are ...

Editor’s note: This column is prepared by Joan D. Cook, Penn State Family Living Program, answering questions concerning food that Berks Countians have asked the extension office. The telephone number ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is back in the Pittsburgh Today Live kitchen with a recipe so good, you can't tell that it's also good for you! In a small bowl, whisk the ...

1. In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch and ginger. Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid. 2. Heat ...