This sophisticated recipe cooks up in 15 minutes — perfect for elevating a harried weeknight. It comes from Caroline Chambers, the popular Substack food writer and author of the new “What To Cook When ...

Once the flowers start blooming, I know it's time for my favorite spring tradition of all time (well, at least for the past few years): this snap pea salad. For me, it's the reward for making it ...

This Thai Basil Coconut Noodles recipe is a warm hug in a bowl—creamy, fragrant, and packed with fresh vegetables and herbs. It’s a plant-forward twist on classic Thai flavors, featuring rice noodles ...

This quick chicken and vegetable stir fry is perfect for busy days when you still want something flavorful. Tender chicken, crisp vegetables, and a sweet-savory sauce come together in one fast, ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Even among the green vegetable-averse, snap peas aren’t typically a hard sell. They’re sweet and crunchy, delightful raw, briefly blanched or quickly stir-fried. If you can get them fresh and local at ...

This dish combines snap peas with the seasonal flavors of cranberries and apple cider. The result is a dish that easily fits into holiday meals. MAKE AHEAD: The sugar snaps can be cooked and then ...

What’s in season: Often referred to as just “sugar peas,” sugar snap peas are known for their sweet and bright but delicate flavor and great crunch. The peas are a cross between the English pea and ...

English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green spheres ...