Smoked redfish dip is made with choupique caviar, shallots and Creole cream cheese and served with Parmesan-black pepper lavash.
State Seafood Cook-Off, Smoked Catfish Dip, Redfish on the Half Shell, and Red Snapper Tempura Fry. On the final episode of Louisiana Coastal Cooking, we salute the bounty of Southeast Louisiana at ...
Smoked tuna dip features poblano peppers and cream cheese and is served with saltines. Grand Isle 575 Convention Center Blvd., (504) 520-8530 www.grandisle- restaurant.com Smoked sardine dip features ...
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