Smallholders, homesteaders, hobby farmers, and other small-scale growers can use regenerative farming techniques to ensure growing sustainably for years to come. Elizabeth has worked since 2010 as a ...

With the increase of smaller houses and apartments in the United States and around the world, many companies are producing high performance, beautiful small-space appliances. However small the living ...

I noticed it when first learning farming 14 years ago, traveling around small diverse vegetable farms in the US and Ecuador. Small farms that made all their household income from the farm struggled ...

Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much ...

The Small Business Administration (SBA) sets the size standards by industry for what it considers a small-scale business. In general, these standards reflect a business's number of employees as well ...

Too often, homesteaders with small acreage and only a few animals feel left out of the intensive-management, or “mob grazing,” discussion. Listening to commercial farmers and ranchers talk about ...

In 1900, 38 percent of Americans were farmers. By 2012, that number declined to less than 1 percent. Although the percentage of Americans working as farmers has fallen dramatically, the country's ...

Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to get to our plate. The contribution of small and industrial-scale farming to ...

Roughly half of all global seafood is caught by artisanal fishers -- individuals who operate on small, often subsistence scales, and who generally fish a short distance from the coast. Though ...