Flexibility. For farmers today, that one little word can mean added opportunity to a crop management plan. That’s certainly true for Iowa farmer Randy Riediger. By incorporating small grains into his ...

The University of Maine is assisting in research funded by the U.S. Department of Agriculture (USDA) to help bolster the small grains industry. Cornell University is leading the research which ...

A new program at the Glynwood Center for Regional Food and Farming attempts to bring grains back to the center of the local food system The Glynwood Center’s Grains and Staples program incentivizes ...

NORTHWOOD, N.D. —The wet conditions that delayed planting in spring 2023 yielded Landman Farms better than expected wheat and barley production at harvest. The overall wheat yield would be 65 to 70 ...

Since 2026 will likely not be a year of high profitability for farmers, David Kohl walked through five economic tips for grain farmers.

Blake Lanning, director of field operations, loads wheat into a rail car at the Jessen Wheat Company on Jan. 21 north of Pine Bluffs. The organic grain elevator allows the staff to tailor protein ...

ROCHESTER, Minn. — About a dozen farmers huddled under a blue tent at Lawler Farm for the June 17 University of Minnesota Extension small grain summer plot tour, as the last of a line of storms ...

As the global conversation around climate change intensifies, the agricultural sector is emerging as both a contributor to the problem and a potential part of the solution. In this interview, we ...

From 9 to 5, Terry Ellis works as an engineer for defense contractor Northrop-Grumman in San Diego. At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. Expand ...