Whether it’s going on your Easter Sunday lunch table, or a weekend roast, lamb makes a really special meal. Here's how to ...

From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating the spring holiday.

Lamb shank is one of those cuts that can either be tough and disappointing or unbelievably rich and tender when done properly ...

Chef John Gregory-Smith shared his ultimate leg of lamb recipe for Easter Sunday that's tender, succulent and falls apart ...

Slow roast leg of lamb is a low-and-slow oven method that transforms a tough cut into tender, pull-apart meat infused with ...

This is a good, old-fashioned showstopper of an entree, the kind of dish where you should not pretend to be bashful – “What, this old thing? I just threw it together from stuff in the fridge” – but ...

Spread or pipe the butter into the cut side of the prawns. Place on an oven tray. Bake in the oven until just cooked. Coat ...

A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote. By David Tanis Speaking of summer weather, or ...