In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

1/ Ready for some spice? Cook the rice according to the pack instructions. Then place a pan over a medium heat and add the seeds. Toast until fragrant, then tip out and set aside. 2/ Add 2 tbsp oil, ...

Asma Khan’s new cookbook, Ammu, is named after her mother – and it’s full of recipes from different family members. This one is from Khan’s childhood nursemaid, who she called Ma. Described as a ...

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

Note: This recipe is made with trimmed, shelled prawn tails. Although these are easy to eat, whole prawns (de-veined, head-on) will add even more flavour. If you don’t mind the shells or eating with ...

Savor the cozy richness of South Indian coconut curry in this quick 30-minute noodle bowl with shrimp, enhanced by aromatic spices, tomatoes, and optional mustard seeds and curry leaves for extra ...

Spring evenings feel easier with simple shrimp recipes made for busy nights. Find quick meals that give you a break from ...

Fresh ideas can make everyday meals feel new again. These spring shrimp recipes bring lighter options that fit busy days ...

Let us make prawn curry in coconut cream. This tasty dish is easy to make, and you can find the required ingredients at your nearest supermarket. In a hot non-stick pan pour the oil, and fry the ...