Few ingredients wake up a bowl of pasta like lemon. A squeeze of juice or a shower of zest can turn a simple tangle of ...

Simple, delicious, and quick to make: this chorizo fennel pasta is perfect for a special treat after a long day.

Sauté red onion. With a bit of oil and butter in a pan, cook sliced red onion until tender and starting to caramelize. Add ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

Made with Boursin and cherry tomatoes, this cheesy four-ingredient Boursin pasta is a favorite amongst readers who love quick ...

Make a flavorful one-pot saffron penne pasta with shrimp and cockles in a simple, quick recipe. This easy seafood pasta combines tender pasta, succulent shrimp, and briny cockles in a fragrant saffron ...

It’s not necessarily easier than making pasta the usual way. Yes, you’ll have one fewer pot to wash, but plenty of classic recipes require only a pot and a skillet anyway. The real reason to love a ...

These easy dinners use five ingredients or less and still deliver big flavor, from buttery noodles and crisp chicken thighs to whole fish and pantry-friendly soups. Keep grocery shopping and weeknight ...