Three types of peppers give this thick, meaty short rib chili layers of heat, while red wine and tomato add acidity to balance the richness of the tender beef. Justin Chapple is a chef, recipe ...

Why spend hours upon hours braising dinner to only enjoy it for just one night? Make the most of slow-cooked meat by cooking a big batch and turning the leftovers into a second dish to maximize your ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Drummond raved about her short ribs recipe in a July 28 Facebook post. “I remember the first time I ever made this, it was after going to a restaurant in Denver (it was called North Italia) with my ...

This outrageously delicious dinner is perfect for holiday season entertaining — or a glorious Sunday supper on a cold night. Most of the “work” making these happens while you are out and about, doing ...