Marine farmer Suzie Flores also hopes the crop can revitalise the US's small fishing towns.

When food forecasters made their predictions for 2022, they told The New York Times that farmed kelp would move beyond dashi and the menus at high-end restaurants and into everyday foods like pasta ...

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Kelp, a kind of seaweed, can be used in biofuels that one day could power ships and aircraft. That would sharply reduce the ...

Seaweed and ceviche poke bowls. Kelp burgers. Sugar kelp vodka cocktails. Seaweed-infused beers and teas. Seaweed-inspired bread, cheese, chocolate and ice cream. Those are some of the products ...

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Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Cornelia Rindt steadies herself on a rocking boat while she and colleagues lean over ...

Many of us think of seaweed as a nuisance -- the slimy, sometimes smelly stuff that clogs fishermen's nets, gets tangled in our ankles in the ocean, and washes up unwanted on the beach. Even its name ...

Kelp was dubbed "the new kale" a few years back by chefs, nutritionists and foodies who embraced its oceanic flavors and purported health benefits. Now seaweed is the star ingredient in "Selkie," a ...