Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. As someone who lives in a small ...

Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...

Add Yahoo as a preferred source to see more of our stories on Google. Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home. Pantry ...

For a special night, seafood pasta is the right call. Think fancy pasta dishes with real crab meat, shrimp, scallops, mixed seafood, or even lobster. These seafood pasta recipes can fit any budget and ...

A jar filled with homemade stock surrounded by mirepoix ingredients - Madeleine Steinbach/Shutterstock We are convinced that briny and aromatic seafood stock is what inspired the term "liquid gold." ...

Today, we are serving up a rich, comforting Clam Chowder that is a beloved family holiday tradition, alongside a bright, ...

Seafood pasta is a classic dish loved worldwide. This French-style recipe features a variety of seafood, including shrimp, mussels, scallops, and fish, all in a creamy sauce. It's perfect for special ...