After you’ve savored the vibrant crunch of the rainbow vegetable tray, consider adding a touch of the sea to your Easter spread with a carefully curated seafood charcuterie board. Picture the salty ...

A well thought-out charcuterie board can be a beautiful centerpiece for any gathering, and you can use all of your favorite ingredients. Tuna or porcini pate pair well with raw vegetables ...

Charcuterie boards are rooted in French culinary practices ... with antipasto platters grounded in local specialties. In ...

Learn How to Make a Tinned Fish Board, also known as “seacuterie”. It’s an impressive and fun way to share seafood as an appetizer, nice dinner, or holiday event.

PEOPLE asked two charcuterie experts how to make scary-good meat and cheese boards this Halloween Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Now, the brand is getting into the Halloween spirit with a themed charcuterie board—and it’s all treats and no tricks. The CharBOOterie Board has 20 carefully curated ingredients like merlot ...

Founded in the former Fika coffee shop, the restaurant offers short ribs, in-house smoked meats, lobster rolls plus other ...