Gouldsboro, Maine-based Springtide Seaweed was the creator of the Maine Seaweed Exchange in October 2017, which helped assist ...

KUKI, Saitama >> In landlocked Saitama prefecture, a project will soon be underway to cultivate a delicacy of the ocean: sea urchin. The enterprise in the city of Kuki will use artificial seawater ...

On a sunny afternoon, Port of Bandon director Jeff Griffin pulled back black shade cloth from the corner of one of nearly a dozen aquaculture tanks lining the dock. Spiny, purple urchins clung to the ...

Oregon has lost two-thirds of its kelp forests since 2010. Efforts to remove hundreds of thousands of purple urchins might ...

Sea urchins are considered a culinary delicacy in many parts of the world, including Japan and the United States. The market for this "foie gras of the sea" is growing rapidly — so fast that supply ...