Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Whether you're located in a seaside state or hundreds of miles from any large body of water, quality seafood can be hard to come by. With all the fish and shellfish-related considerations, finding a ...

Grocers can capitalize on innovation in frozen seafood as health-conscious consumers look to increase their consumption ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

In Alaska, a state brimming with iconic wildlife — from grizzly bears to king salmon, humpback whales to harbor seals — the charismatic, densely coated sea otter stands out as perhaps the state’s most ...