Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...
Giallozafferano.com on MSN
Red seabream fillets in crazy water with mashed potatoes
Pezzogna fillets in acqua pazza with mashed potatoes bring the flavors of the Gulf of Naples right to your table. This dish ...
Love the delicate taste of fresh fish that’s been transformed into sashimi? Want to know how to do it at home? Chef David Kinch is here to help. In this video from Mind of a Chef, Kinch shares a ...
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