Tomorrow on Good Food, Evan interviews Peruvian born chef Ricardo Zarate about the food of his homeland. Zarate is the chef and co-owner behind two popular LA restaurants Mo Chica and Picca. They ...

Seven years ago, when chefs Mario Batali and David Pasternack opened their New York restaurant Esca, they introduced Manhattan to what they called “crudo” -- Italian-style sliced raw fish. It was ...

This sea bass fillet recipe is like bringing the taste of a Mediterranean summer right to your table. You know, in Italy’s ...

Category: Main Courses Ingredients Sea bass (sea bass) 1.2 kg intero ...

Blend the coarsely chopped chives with the oil and a generous pinch of salt at high speed until smooth. Transfer the chive oil to a jar. In a large saucepan, cover the potatoes with cold water and ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Whole sea bass is ...

There’s no lack of superior Italian dining opportunities in Westchester County, but it’s a rare treat to get those recipe gems that unveil the knowledge acquired over multiple generations. Handwritten ...

IN summertime, a barbecuer’s heart lightly turns to creating -- or stealing; who cares? -- dynamite grill recipes. That’s why we have barbecue books. The current crop shows the magnificent vitality of ...

From childhood days, medical needs motivated Lucy Guldjian to master cooking skills, to experiment with healthful ingredients and culinary techniques. Guldjian grew up in Huntington Beach and is a ...

'Sea bass is an exquisitely textured, sweet-fleshed fish that needs careful treatment in the kitchen. It should be plain baked to just ‘pearly’ in colour and served with very simple accompaniments.

As a cancer survivor, Sheryl Crow knows the benefits of foods high in anti-inflammatory omega acids. Case in point: her healthy recipe for sea bass with orange ponzu sauce. “We eat a lot of fish at my ...