Öl – nicht nur beim panierten Schnitzel ein wichtiges Gut – ist laut Statistik Austria um 11 % im Preis gestiegen. Bald wird Strom die Preise anheizen Auch Strom explodiert gerade im Preis ...

Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture?

It is a breaded, fried veal cutlet. In fact, there is a law in place in Austria that requires any food called Wienerschnitzel ("Vienna schnitzel") to be made only of veal -- not pork, another ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...

Traditional Austrian taverns (known as beisls) serve up hearty portions of Tafelspitz (boiled beef), goulash (a rich stew made primarily from beef and potatoes) and Wiener schnitzel (deep-fried ...

Austria and the Alps have their own unique ... and, of course, wiener schnitzel. You might also like Stockholm Stockholm Salzburg ...

While the menu doesn’t focus solely on the 50 years of Austro-Hungarian rule, it does offer several dishes that go beyond the usual fare of traditional Hungarian restaurants. Think: chicken breast " ...