Chef Thomas Keller's panko-breaded chicken breasts are pan-fried until golden and crisp, then topped with a bright mixture of browned butter, capers, lemon juice, and chopped fresh parsley. Serve with ...

When Nix Wudak walked past the Wiener Schnitzel in the buffet line at the Austrian Independence Day celebration at Michael's Restaurant, she got a little nostalgic. The pounded-out breaded pork steak ...

Premieres Saturday, Oct.18, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+. Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to stretch ...

Forget about the veal, and think pork for schnitzel, then pair it with a delicious and flavorful salad of apples and potatoes. Have you ever had pork schnitzel? It’s that Austrian dish that’s very ...

Veal (Wiener schnitzel) and pork are the most popular types of meat used, but it can be made with chicken, turkey, mutton or ...

Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel. Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to ...

Schnitzel, slices of meat cut from a larger piece and pounded thin, then dipped in flour, beaten egg, coated with bread crumbs and fried, is one of the glories of Germanic cooking. In Vienna, for ...

That was the rule I set for myself before I boarded Tauck’s 130-passenger Joy in Vilshofen, Germany. I would have the chance to cycle five times over seven days as we made our way to Budapest, passing ...

Schnitzel Express may look like a food truck, but owner Helmut Heiss prefers the term “moving restaurant.” And for good reason. The inside of Schnitzel Express looks like a top-of-the-line industrial ...