Mit Start der Gastgarten-Saison wird ausgerechnet das ur-wienerische Kalbsschnitzel teurer. Schuld ist die Nachfrage nach ...

Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture?

It is a breaded, fried veal cutlet. In fact, there is a law in place in Austria that requires any food called Wienerschnitzel ("Vienna schnitzel") to be made only of veal -- not pork, another ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...

Traditional Austrian taverns (known as beisls) serve up hearty portions of Tafelspitz (boiled beef), goulash (a rich stew made primarily from beef and potatoes) and Wiener schnitzel (deep-fried ...

While the menu doesn’t focus solely on the 50 years of Austro-Hungarian rule, it does offer several dishes that go beyond the usual fare of traditional Hungarian restaurants. Think: chicken breast " ...