Randy Santel on MSNOpinion
105oz Viennese pork schnitzel vs one man in Vienna
At XXL Brünner Stadl in Vienna, Austria, challengers face a 105-ounce Viennese pork schnitzel served with a massive bed of ...
That was the rule I set for myself before I boarded Tauck’s 130-passenger Joy in Vilshofen, Germany. I would have the chance to cycle five times over seven days as we made our way to Budapest, passing ...
Join Arnold Schwarzenegger and his interviewer as they share a delicious meal of Wiener Schnitzel, complete with mashed ...
Chef Eva Leimer with schnitzel ready for cooking at the Gasthaus Stich restaurant in Pfoesing, Austria - Copyright AFP/File JENS SCHLUETER Chef Eva Leimer with ...
Schnitzel is one of the best-loved symbols of Vienna — and one of Austria's most famous dishes. The name "Wiener schnitzel" literally means "Viennese schnitzel." Although you find schnitzel on menus ...
Schnitzel, slices of meat cut from a larger piece and pounded thin, then dipped in flour, beaten egg, coated with bread crumbs and fried, is one of the glories of Germanic cooking. In Vienna, for ...
Schnitzel Express may look like a food truck, but owner Helmut Heiss prefers the term “moving restaurant.” And for good reason. The inside of Schnitzel Express looks like a top-of-the-line industrial ...
After a fitful night of Economy seat sleep, I landed in Munich and refreshed the location of the AirTag I'd put in my checked bag. It was still at the gate I'd landed at in San Francisco fifteen hours ...
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