It’s Bay Scallop Season in Florida, giving everyone a chance to grab their snorkels and catch their own seafood. Lifestyle Blogger Devan Coffaro takes us on an adventure with Wicked Waters Charters to ...

This week, Cesar Aguilar, of Rare 650 Syosset , shows News 12's Lily Stolzberg how to make seared scallops with pancetta, red wine, wild mushroom risotto and a Parmesan chive crisp. Seared ...

Heat up a saute pan over medium heat then add the olive oil & the pancetta. Cook while stirring once in a while until caramelized. Increase the heat to medium high and add the sprouts and toss until ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

This simple and incredibly fast dinner is for those warm, late-summer nights when you want something amazing, but don’t have the time or energy to be amazing in the kitchen. In this recipe, the ...

This simple and incredibly fast dinner is for those warm late summer nights when you want something amazing, but don’t have the time or energy to be amazing in the kitchen. In this recipe, the ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

This dish makes a perfect upscale appetizer for cocktail parties, featuring plump sea scallops seasoned with salt and pepper and wrapped in thick-cut bacon slices. The scallops are cooked simply, ...

This simple and incredibly fast dinner is for those warm late summer nights when you want something amazing, but don't have the time or energy to be amazing in the kitchen. In this recipe, the ...