Knowing how to pick and choose can be a big help. Sambal oelek and sriracha are like cousin sauces — both originating in Asia ...

However, people often confuse the tangy sauce with its rather more bold counterpart, sambal oelek. First, there's the matter of origins. Sriracha is a condiment with Thai origins while sambal ...

1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper. 2. Light a grill or preheat a ...

A bittersweet New England soda; Maslow also adds the Indonesian chile paste sambal oelek to his chicken-wing sauce. On Revamping the Family Business: "Growing up, I spent every single summer and ...

Adjust the spiciness with Sambal Olek Sauce according to your preference. 3. In a wok or large skillet, heat refined oil over medium-high heat. Fry the coated fish fillet pieces until they turn golden ...