Add Yahoo as a preferred source to see more of our stories on Google. Wrap your sausages in bacon and sage for a whole new taste at your next BBQ. Julia Uehren/loeffelgenuss.de/dpa If you are grilling ...

Swap out the veal for prosciutto-wrapped pork loin in this take on the Roman classic. Jimmy Bannos Jr. is a James Beard Award-winning chef and fourth-generation restaurateur known for his pork-focused ...

I have always loved fish, and sometimes dinner calls for something a little unexpected, a little playful, and entirely ...

Lidia Bastianich swaps out the traditional veal cutlet in favor of easy pounded chicken breasts. This recipe comes from chef and Italian cooking expert Lidia Bastianich, who served a similar dish at ...

A speedy twist on our beloved Caesar Salad, and I mean truly speedy. In less than fifteen minutes from start to finish, you ...

In Italy, Romans are artisans at taking just a few simple ingredients and combining them to make impactful, flavorful dishes. Chef and food stylist Anthony Contrino salutes the Eternal City by ...

Saltimbocca is a delicious Italian concoction that traditionally showcases veal wrapped with prosciutto and fresh sage. Over the years, cooks have taken liberties with the dish, often substituting ...

Chef Elena Besser created this easy chicken recipe as a fun play on two classic dishes — chicken paillard and veal saltimbocca. This approachable dish feels fresh and healthy but has the flair of ...