This lemony salmon-orzo bake pairs seared salmon with creamy orzo, asparagus, and fresh herbs for a bright, one-pan dinner ...

In an effort to showcase the commitment to positive environmental practices across Washington’s wine industry, new dual certifications have been launched for winegrowers to determine their vineyard as ...

As the harvest moon rose over the water a couple of weeks ago, it was big and bright. A super moon they say. Now it's November. The fall rains have arrived. The salmon are returning. And Thanksgiving ...

Spoiler: it isn't a white. Because salmon is a richer fish, it won't be overpowered by a lighter red wine, like pinot noir. Thinking about how the salmon is prepared can help you land on a specific ...

Remember, it's not so much what you start with that matters to the wine; it's how you end it. Salmon by itself can handle nearly any color of wine. Light red, white, pink, all will do. The style of ...

As the weather begins to cool and before the winds of winter drive us inside, matching some wonderful light and lively reds with grilled entrees works for all. So pull out the scarlet and grey table ...

A new Salmon-Safe winegrowing program casts a different view on the way that fish and wine go together With all the talk of organics and sustainability in winegrowing comes a new buzzword: ...

When our eyes fell upon this beautiful display of food porn, we knew exactly what we were attempting to cook up for dinner tonight: Citrus-Glazed Salmon with Avocado Salsa. Sweet, spicy, simple and ...