Begin by rinsing the sago pearls under cold water until the water runs clear. This step removes excess starch and prevents ...

In the rush towards the latest trendy ingredient in cooking, some of the simple joys get left behind. Like sago. Like soeters. But let’s start with sago, and make a good old-fashioned pudding of it.

Grease an 18 cm x 24 cm x 4 cm deep baking dish generously with butter. Soak the sago in 250ml of milk for 90 minutes. Preheat the oven to 170°C. Heat the mascarpone and remaining milk together and ...

This is the famous pudding which has changed many people's feelings about the dreaded sago. Serves 6-8. Bring water to a fast boil and slowly dribble in the sago. Let it boil fast for 5-7 minutes.

If you’re craving a refreshing, tropical dessert, this Mango Sago recipe is just what you need. Creamy, sweet, and loaded with juicy mango flavor, it’s a popular Asian treat that’s perfect for hot ...

A key ritual of the festival involves preparing kheer (rice pudding) and placing it under the open sky between 10:37 PM and ...

Many wonderful treats are offered during the Lunar New Year to usher in a sweet life for the year ahead: rice cakes and sesame balls, sweet dumplings and pineapple tarts, candied fruits and seeds.