About Sabudana Vada Recipe: These delicious sabudana vadas are crispy, soft, light and healthy. The perfect Maharashtrian snack, deep-fried till crisp, make for a great morning or evening snack. Add ...

Pune takes its Sabudana Vada very seriously. In this city, Sabudana Vada is not just a fasting snack but a local street food favourite, available at small eateries, street-side stalls, and ...

Navratri is a time of spiritual reflection, fasting, and feasting on traditional foods. One such popular food consumed during the fast is sabudana (tapioca pearls), a common ingredient in dishes ...

Try healthy and tasty dosa made of sabudana, rice and urad dal base. Serve with fresh coconut chutney and sambhar. It is ...

Sabudana is a popular ingredient during fasting. It is used to make dishes like sabudana khichdi, sabudana vada, and sabudana kheer. Singhara flour is widely used during fasting. It is used to make ...

From the humble vada pav to ‘fast’ food like sabudana khichadi, Maharashtrian cuisine offers a lot of options, and it starts with breakfast items. In all honesty, if we had a breakfast like this every ...

Their menu boasts of all traditional vegetarian Marathi hot snacks. From misal pav to thali peeth, batata vada to sabudana vada, upma, sheera to kande pohe, kothambir wadi to aloo wadi and Puran poli, ...

Sabudana, mashed potatoes, peanuts and flavourful herbs made into small vadas and deep-fried until golden brown. This crispy delight makes for a delicious snack for the fasting season and tastes best ...

Looking for an easy recipe to make sabudana vada? Try this crispy sabudana vada recipe. Ingredients Sabudana (sago) – 1/2 cup Peanuts (roasted and crushed) – 1/2 cup Potatoes (boiled and peeled) – 2 ...