The Spanish love their bread and after tasting this, so do we! With the starter mix, it’s halfway to a sourdough and it’s a good old-fashioned hearty bread that keeps well. For the starter ...

Sundried tomato and black olive sourdough recipe Roly says: “Fragrant, colourful and packed with Mediterranean aromas, this bread begs to be ripped up and dipped into olive oil and balsamic ...