Scrape the dressing into a bowl. Stir in the cornichons, onion and tarragon and season with salt and pepper.

Russian Olivier Salad is a creamy, hearty potato salad that’s a staple at Russian gatherings. It’s made with potatoes, eggs, ham (or kielbasa), pickles, and sweet peas, all tossed in a rich mayo-based ...

About Russian Salad Recipe | Salad Recipes: A popular Russian entree made with diced vegetables and mayonnaise dressing. It is also known as the Olivier salad as the original version was invented by ...

Many modern recipes for Russian salad also include cold protein ... where the beloved salade cote cap verte is made by dressing salad greens and chopped eggs with tarragon vinegar.

With St. Patrick’s Day just around the corner, a fun and easy recipe for one of my favorite sandwiches was in order this week ...

The names may change, but the combination of hearty, raw vegetables in a salty, acidic, sweetened dressing is perfect on a hot summer day. This article originally appeared on The Nosher.

cabbage and a whole lot of spices and thick yogurt makes for a perfect Russian salad that you can pair with your meals. Now pour prepared salad dressing over mixed fruits and vegetables. Toss gently ...