From stuffed potato skins to cheesy fries, some of the best game day appetizers start with the humble potato. Whether you're ...

As for the baking temperature, 400ºF is just right. It’s the sweet spot for getting the potatoes baked in a reasonable amount ...

Today's recipe for fries calls for a mix of russet and sweet potatoes. The fries can be served with dipping sauces in two flavors: spicy and chili lime. Fries are a classic: crispy, delicious, and ...

Growing up, the “baked” potatoes my mom served came from the microwave. To prepare baked potatoes in the microwave: “Scrub, pierce, and microwave on high for about four minutes per potato, turn the ...

"Mini meatloaves, which bake faster than a traditional meatloaf, are cooked on a sheet pan along with mustard glazed potatoes ...

This top-rated, hearty soup satisfies your next craving by combining everything you love about cheeseburger recipes in a bowl instead of a bun. You can even take it one step further and serve this ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

With Wisconsin ranking as the third-largest potato producing state in the country, Sarah Hagenow told us just how we earn ...