Garten’s recipe for chipotle and rosemary roasted nuts is from her How Easy Is That? cookbook and, as promised, they’re super easy to make. “When I have a little extra time before a party, I’ll whip ...

There is something undeniably luxurious about a buttery, creamy, and deliciously sweet roasted cashew. Since being discovered in Brazil in 1558, cashews have become a staple in cuisines all around the ...

Versatile party fare, that's what we've got today. Whether gracing an endive salad inspired by last week's column, https://www.masslive.com/cooking/recipes/2019/01 ...

Getting your Trinity Audio player ready... Carrots love spice. And they can handle a good dose of it: One of my favorite treatments is to sprinkle them with an assortment of warming, perhaps smoky, ...

This colorful broccoli salad with roasted red peppers comes together in a flash. Blanch the broccoli, whisk together the vinaigrette and it’s ready. It can work as a salad or a side dish. In small ...

Fairy tale eggplants are sweet, creamy, and never too seedy. They get simply roasted here, then served over a creamy cashew sauce that’s brightened with lime juice. Make this cashew butter once, and ...

Whether it’s a get together or a house party, one thing without which any occasion is incomplete is cashews. The most popular variety of the dry fruit trio, cashews are not only cooked and eaten in a ...

When Philippa Kingsley decamped to Atlanta, Georgia, from her former home in the Hague (Dutch taste buds were never quite the same again), she did not miss a single “fiddle dee dee” cooking Thai food ...