Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I love rice. I love it freshly cooked, all ...

Have you got some leftover rice in your fridge? Why not consider making it into crispy-chewy waffles? You can easily make the rice batter with your preferred protein, diced veggies or pickles, and ...

1. In a small bowl, mix the soy sauce, brown sugar, and 2 tbsp. of the rice vinegar. Place the salmon in a zipper bag with this soy mixture and then place in the fridge to marinate at least 30 minutes ...

Once you determine if you are a sweet or savory breakfast person, the next question is whether you want pancakes or waffles. They feature mostly the same ingredients and have similar methods for ...

Rice is grown on every continent except Antarctica. Isn’t that incredible? You learn something new every day. Antarctica is a continent! Who knew? Also, rice is a low-fat, no-cholesterol carbohydrate ...

Old recipes can be like french fries and potato chips. One leads to another, then another and then another, and so on. Until you look up and find yourself in the bottom of a rabbit hole surrounded by ...

Celebrate National Waffle Day Aug. 24 with waffles for breakfast, lunch, dinner and dessert! Whether you prefer the thick and crispy Belgian kind or the dense and chewy Liege, waffles pair well with ...

I’m always a little late to come to fads, but I finally decided to see what a waffle iron can do. And that meant digging our old one out of its hiding place in the basement. When I say old, I mean it: ...