I've opted to use frozen rhubarb for this recipe, since it’s available ... You don’t want to flood the bars! The crumble:Patience is key to making this crumble. Similar to making pie dough ...

Preheat your (fan assisted) oven to 170°C. Put the chopped rhubarb and the first 50g of sugar into the baking dish. Stir so that the sugar coats the rhubarb pieces. Into a large mixing bowl put ...

Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

The crumble can be baked straight away or chilled for up to 24 hours before baking. Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing your ...

Rhubarb is particularly delicious in crumbles such as this pear crumble. It’s simple, quick, delicious and free of refined sugar. It’s also a great recipe for people who are gluten-free as it ...