Rhubarb Crumb Bars are your new favorite summer dessert This recipe from Sarah Kieffer has tips on getting the ideal crust-to-filling ratio and how to ensure your rhubarb desserts are always pink.

Preheat oven to 350 degrees. Line a 9” x 9” baking dish with parchment paper so that bars can be easily removed once baked and cooled. In a mixing bowl, combine flour, oats, baking soda, salt, sugars ...

Spring means the start of rhubarb season! This crumble bar recipe from Delicately Delicious can be tweaked throughout the year! 2. Line a 13x9" or 10" round pan with parchment and grease the sides of ...

Rhubarb has a way of making simple baking feel a little more special. Its sharp, fruity bite cuts through cream, sugar, ...

Fresh fruits and veggies are one of the greatest parts of summer. To help you celebrate all that is juicy and ripe this season, consider this recipe for rhubarb gooey butter cake bars from Betty ...

Popping up now in farm stands and farmers’ markets, bright red locally grown rhubarb stalks are spring’s gift from the garden ...

These transitional days of lingering sunsets into strawberry moons and bountiful harvests signal one thing: Summer is well on its way. During this springtide interlude, we indulge in the final days of ...

These strawberry-rhubarb pie bars hit all the buttery, jammy notes of a double-crust fruit pie but are far simpler to make. A single pie dough recipe does double duty as a bottom crust that’s pressed ...