Restaurant staff turnover isn't just a problem for team morale – it's a major issue for their bottom line. The real cost of turnover is estimated to be between 33% of and two times the employee's ...

One year after the release of the inaugural Atlanta Michelin Guide, the local dining community wondered which restaurants would make the cut in year two. Would any one-star restaurants earn a second ...

If businesses want to keep ahead of rapidly evolving trends and consumer preferences it is crucial that the restaurant industry turns to data for insights. In this blog, we will discuss what ...