“Compliments to the chef” takes on a whole new meaning with a special dining experience in Western Pennsylvania. Oftentimes, a diner would relay that message to the chef through a member of the ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. A version of this post originally appeared in ...

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...

I may be a Homes Editor, but first and foremost, I am a foodie. So when HexClad offered me a first look at an exciting new ...

Chef’s Deal, a leading national supplier of commercial kitchen equipment, today announced the launch of its CPS Extended Warranty Program, offering foodservice operators expanded protection beyond ...

Here’s Looking at You’s Lien Ta talks about the death of chef Jonathan Whitener, chef Jonathan Gil talks about running a restaurant with Stage IV cancer, and the chef trying to get as many Angelenos ...

The Pines breakfast will feature a number of items directly from the Kountry Kitchen menu, including eggs, seasoned potatoes, ...

"Too salty? Why doesn’t he come back here and cook the pasta then?" the chef at Blake's Place in New Orleans says of Ramsay's critique Gordon Ramsay is feeling extra salty! In a new episode of Kitchen ...