Please see my full disclosure policy for details. I used fresh raspberries for this recipe. But you can also substitute ...

It's equally delicious with fresh or frozen berries and the whole thing takes about 10 minutes to throw together before baking. Recipe --> Berry Cobbler This triple berry plum pie has a perfectly ...

Share the porridge between 2 serving bowls and top each portion with 2 tbsp of yogurt. Spoon the raspberries on top, then drizzle 2 tsp of golden syrup over each portion.

The berries you use are totally up to you; you can use whatever types and frozen ones are ideal, especially for the blitzing part of the recipe. Bring out a warm and cosy dessert for your guests ...

Keep raspberries chilled in the top of the fridge, or freeze by spreading out onto baking trays and then bagging once frozen. Bring fresh raspberries up to room temperature before eating to ...

Put the raspberries into an ovenproof dish that you ... and serve with good-quality vanilla ice cream. Recipe courtesy of Bought, Borrowed, Stolen by Allegra McEvedy/Conran Octopus, 2011.

Pour the milk and egg mixture into the dry ingredients and mix, using a large metal spoon or spatula, until just combined. Add the frozen raspberries and chocolate chips and mix until only just ...

Sweet cherries mingle with tart raspberries and plump blueberries for ... and pulse until it's the size of small peas. Add the frozen butter and pulse until it's the size of small peas.

Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside. Heat a large cast-iron skillet over medium-high heat. Add a pat of butter ...

Cranberry sauce can be made in advance and frozen, which makes this recipe great for holiday meal ... reserve a heaping ½ cup of berries to add later). Reduce the heat to medium-low and simmer ...