Warm, spiced, and irresistibly creamy, this pumpkin pie is the ultimate holiday dessert. With a flaky crust and perfectl ...

Take garlic as an example. We know that garlic cloves are rarely the same size, so when a recipe calls for a certain number of cloves, what's that about? In most cases, it's safe to assume the recipe ...

A health expert shared a recipe for a natural remedy they claim is the 'strongest natural antibiotic that exists' - and it ...

The pungent, sweet flavour of the clove lends itself perfectly to meats such as beef or venison, as well as fruits such as apples, oranges and plums and to pickled vegetables. Spike an onion with ...

The easiest way to crush garlic is to place a clove on a board and, using the flat side of a small knife, press down firmly until you have squashed it to a pulp. Sprinkle a little salt on the ...

Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...