This recipe first appeared on ofbatteranddough.com ... Add the raspberries and toss gently just until coated in the raspberry pie filling. Let stand for 15 minutes. In a small bowl, whisk the egg with ...

Nothing can spoil your mood quicker than a pie that immediately loses its shape and filling after being cooled and sliced. To avoid this problem, Tasting Table recipe developer Jennine Rye uses fresh ...