The inspiration for these cookies are the iconic German lebkuchen, a highly-spiced cookie that’s often baked and cut into large squares or portioned into large rounds and topped with whole almonds.

All the flavor of gingerbread but in the lightest package possible, these festive macarons are a great treat for anyone too full from all the holiday eating. The homemade Meyer lemon curd isn’t ...

This treat might remind you of a tarte Tatin — but instead of pastry, the base is a buttery yeasted bread with a creamy almond-paste filling folded inside. Caramel and apple is a match made in ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet alongside tea or coffee, or a casual, not-too-heavy after-dinner dessert. In this ...

This is no longer on the restaurant's menu, but is worthy of a reprise. This recipe originally ran in Chefs' Secrets in 2002. Instructions: For ice cream base: Put the cream, milk and fresh ginger in ...

The sudden change in weather, from sunny and warm to cool, wet and dreary, put me in the mood to start "cleaning out." You know, cleaning out my clothes closet, cleaning out the refrigerator and ...

Do Christmas cookies the Barefoot Contessa way with Ina Garten’s ginger cookies. Filled with signature holiday spices and a surprise for the taste buds the celebrity chef puts her “How easy is that?” ...