1 cup pecan halves, left whole or chopped in half Cut a large sheet of foil, and place it on the counter. In a small bowl, stir together the stevia, cinnamon, allspice, and salt. Stir in the water ...

Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. In a bowl, add the pecan halves, canola oil, brown sugar, chile powder and salt and toss to combine.

Here at Texas Monthly, we believe every day is a good day to celebrate the official state pie of Texas. But as National Pecan Pie Day, today offers an especially good reason to enjoy a slice. The ...

Linda Cushmeyer of Opelousas shares her recipe for Christmas pecans, which she suggests as an addition to a holiday party or a gift for a neighbor or teacher. • Preheat oven to 350 degrees. Line a ...

Preheat the oven to 350 degrees. Coarsely chop half the pecans and set aside. Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon, vanilla, and salt, and mix ...

Grind pecans in food processor until fine. Melt butter in saucepan. Add sugar and heat, stirring with wire whisk, to thick smooth paste. Remove from heat and add water, stirring constantly. Pour syrup ...