There are two types of bread in this world. Okay, okay, I guess if you want to be accurate, there's probably about a million from brioche to tortillas. For baking purposes, however, breads fall into ...

1. Preheat the oven to 425°. Butter a 9-by-4 1/2-inch metal loaf pan. In a large skillet, melt the 1/2 stick of uncubed butter; pour 2 tablespoons of the melted butter into a small bowl and reserve.

This homemade stuffing is the easy, classic recipe you should reach for if you're looking to perfect the staple Thanksgiving ...

As much as we love French onion soup -- and we really do love it -- we might love the following riffs even more.

Get satisfaction with these texturized baked onion rings great for game time! (Recipe Credit: Adrianna Adarme of Fresh Tastes). In another medium bowl, add the panko crumbs. In another small bowl, add ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree ...

Come wintertime, there’s not much that’s more comforting than a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and toasty, chewy baguette ...