There are two types of bread in this world. Okay, okay, I guess if you want to be accurate, there's probably about a million from brioche to tortillas. For baking purposes, however, breads fall into ...

1. Preheat the oven to 425°. Butter a 9-by-4 1/2-inch metal loaf pan. In a large skillet, melt the 1/2 stick of uncubed butter; pour 2 tablespoons of the melted butter into a small bowl and reserve.

As much as we love French onion soup -- and we really do love it -- we might love the following riffs even more.

Come wintertime, there’s not much that’s more comforting than a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and toasty, chewy baguette ...

Get satisfaction with these texturized baked onion rings great for game time! (Recipe Credit: Adrianna Adarme of Fresh Tastes). In another medium bowl, add the panko crumbs. In another small bowl, add ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...