Heat oil. Add cumin seeds and tomato puree on low heat. Now add the dal puree to the pan along with cream. Get the mixture to a boil. Add garam masala powder, kasoori methi and finally some butter and ...

Black maa ki dal is also known as kali dal is made with whole urad lentils or black gram. This is a warm, comforting lentil dish that is very popular and quite easy to make. It is slow cooked and full ...

Dal Dhaba is one dish which is an absolute-must while ordering in from our favourite restaurants. There's something inherently comforting in the black urad dal, aptly referred to as 'Maa Ki Dal' in ...