The best way to get to Paula Wolfert’s house is to start out by the duck pond in the Sonoma town square. Drive east through a neighborhood of beautifully maintained Victorian and Craftsman-style homes ...

In a large pot, combine the chicken broth and beans with 4 cups of water and bring to a boil. Simmer over moderate heat until the beans are tender, about 1 hour. Meanwhile, in a large skillet, heat ...

To save time, these steps can be done a day before. Duck Confit: Salt the duck legs and submerge in duck fat with shallot, garlic and black peppercorns. Cook at 320F for about an hour and a half. Once ...

Goose Stew with Barley and Celery Root Makes 4 to 6 servings 8 goose legs (2 to 3 pounds) 3 tablespoons duck fat, lard, or unsalted butter Kosher salt and freshly ground pepper 1 large yellow or white ...

I think it was my upbringing. But I've always been game for anything when it comes to food. Mom and Dad just raised me to try everything at least once. The first time we ate at the beach in Thailand, ...

What’s the biggest difference between stews and soups? Stews tend to be richer, heartier and often thicker in texture. Let’s travel the world and discover some unique stews to add to your weekly menu ...