Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Ruffled Custard Pie. 1. Heat oven to 350° F. 2. Brush a 9-inch round ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

This sweet potato pie recipe is made with fresh sweet potatoes, warm spices, and a creamy custard filling baked in a classic ...

Anyone with a sweet tooth knows that pie is a quintessential dessert for any season. On a chilly autumn afternoon, a perfectly spiced sliver of pumpkin pie is all a dessert-lover can dream about, ...

My editor recently pointed me to a vintage recipe from 1958 in “The New Pennsylvania Dutch Cookbook” called Have Some More ...