These flaky, buttery apple turnovers are filled with sautéed apples and drizzled with a sweet and savory miso-caramel sauce.

Apple turnovers bring a little bit of Southern comfort into every bite. Warm apples, buttery puff pastry, and a touch of cinnamon make these turnovers the perfect treat. When topped with a simple ...

If you’re a fan of apple turnovers, you’re going to love these apple and pear turnovers for Thanksgiving. "These apple turnovers are what I like to make on a chilly autumn evening with a cup of coffee ...

July 5 is National Apple Turnover Day, and while it's hard to believe there is a day such as this, it's the perfect excuse to get inspired and mix up some of this gooey goodness. Borrowed from our ...

In a very large, deep skillet, cook the sugar, water, butter and lemon juice over high heat until a pale amber caramel forms, 15 minutes. Add the apples and cook over moderate heat, turning ...

Okay, yes, we’ve been making a lot of one-pot cozy foods in bowls lately, but we get it. This isn’t the “Souperabundant” newsletter, after all. That food just seems to taste better from a bowl is not ...