The Whole Foods olive bar and I have a complicated relationship. I love the neat rows of peppadew peppers and cornichons, the smell of brine and olive oil that hangs in a gentle cloud above the sneeze ...

Cookbook author, recipe developer and culinary influencer Anna Francese Gass is stopping by the TODAY kitchen to share a few of her favorite outdoor entertaining recipes to welcome the warm weather ...

Add Yahoo as a preferred source to see more of our stories on Google. Three generations and a satisfying recipe. Every Christmas Eve our family always looked forward to my mother making her famous ...

Starter: Eggplant antipasto is not just a recipe: it's a memory, it's a gathering around the table, it's that delicious smell ...

Add Yahoo as a preferred source to see more of our stories on Google. grilled pizzas topped with olives, artichokes, pickled peppers, salami, and chopped basil - A.J. Forget/Mashed When the dog days ...

Getting your Trinity Audio player ready... Got a great chuckle one day when a patron at a supermarket deli counter said to the clerk, “Man, I need to go on a diet. Give me some of that anti-pasta,” ...

Growing up, there was one old-school Italian-American restaurant that was the place to be on Friday night (there weren’t a whole lot of options in suburban Dallas). Appetizers would flow across the ...

Cook pasta in boiling salted water, according to package directions. Drain. Rinse under cold water, and drain thoroughly. Combine the quartered pepperoni slices, cubed salami, cubed mozzarella cheese, ...

grilled pizzas topped with olives, artichokes, pickled peppers, salami, and chopped basil - A.J. Forget/Mashed When the dog days of summer roll around and the air is still heavy and hot well into the ...

Every Christmas Eve our family always looked forward to my mother making her famous antipasto. It was not until I was an adult that I learned and began to appreciate where this amazing recipe ...