The Whole Foods olive bar and I have a complicated relationship. I love the neat rows of peppadew peppers and cornichons, the smell of brine and olive oil that hangs in a gentle cloud above the sneeze ...

Loaded with savory meats, cheese, crisp veggies, and a zesty dressing, this antipasto salad comes together in minutes. It’s fresh, filling, and perfect when you want something quick without ...

Looking for easy appetizers with bold flavors? These salami antipasto bites are bite-sized pieces packed with the best part of an antipasto platter. Whether you're hosting a dinner party, setting up a ...

Getting your Trinity Audio player ready... Got a great chuckle one day when a patron at a supermarket deli counter said to the clerk, “Man, I need to go on a diet. Give me some of that anti-pasta,” ...

Cookbook author, recipe developer and culinary influencer Anna Francese Gass is stopping by the TODAY kitchen to share a few of her favorite outdoor entertaining recipes to welcome the warm weather ...

Growing up, there was one old-school Italian-American restaurant that was the place to be on Friday night (there weren’t a whole lot of options in suburban Dallas). Appetizers would flow across the ...

FARGO — My family loves a big-batch salad, and this Antipasto Barley Salad with Roasted Tomato and Garlic Dressing is our new summer favorite. Featuring a blend of classic Italian antipasto ...

Add Yahoo as a preferred source to see more of our stories on Google. Three generations and a satisfying recipe. Every Christmas Eve our family always looked forward to my mother making her famous ...

grilled pizzas topped with olives, artichokes, pickled peppers, salami, and chopped basil - A.J. Forget/Mashed When the dog days of summer roll around and the air is still heavy and hot well into the ...

When the dog days of summer roll around and the air is still heavy and hot well into the evening, few things sound worse than turning on the oven. But then that desire for a pizza night comes around, ...